There are many variations of the recipe for zeppole.
Saint Joseph is the patron saint of carpenters, and the traditional recipe for zeppoles makes use of a wooden spoon to stir the mixture. Zeppole Recipe Zeppole are served in Italy on Saint Joseph’s Day, which is March 19. Zeppoles is pronounced “zepp-o-lay.” The first syllable is pronounced with a long “e” sound, and the second syllable is pronounced like the word “leap”. While it might look daunting, it’s actually not too difficult once you know how the word is broken down. If you’re looking to make zeppoles at home, the first step is to learn how to pronounce the word correctly. Zeppoles are often served on Saint Joseph’s Day in Italy, as well as at carnivals and festivals. The dough is typically made from flour, yeast, water and olive oil. A zeppole is an Italian pastry made of fried dough that is coated with powdered sugar.
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